SAIGON PEARL
20:00 - 22:00
NYE DINNER
BOOK YOUR TABLE WITH YOUR FRIENDS
Enjoy a dinner with your friends at the club - along with the artists - for CHF 38, all-inclusive. Check the menu and the "REGISTRATION". Buy your extra NYE dinner from 8 PM to 10 PM - LINK - Register on our website with your purchased ticket. Enter your name/first name/ticket number so that your reservation is valid.
"Dinner Start from 20:00 to 22:00"
You can choose one of these menu options at the location
beverages (beer & mineral water) are included
Menu 1: Red Thai Curry
- Choice of chicken or tofu (Vegan option)
- Served with Mixed salad and avocado cream with sesame dressing
- Includes a side of rice
Menu 2: Szechuan
- Beef
- Served with: Salad
- Includes a side of rice
Menu 3: Saigon Pearl Bánh Mì
Authentic Vietnamese Baguette Sandwiches
- Beef (Swiss origin) / Garlic Marinade
- Pork (Swiss origin) / Char Siu BBQ Pork
- Chicken (Swiss origin) / Lemongrass Marinade
- Vegan: Tofu / Avocado Cream
- Mixed Salad with Avocado Cream and Sesame Dressing
All our Bánh Mì are filled with fresh cucumbers, pickled radish, pickled carrots (house-style vinegar pickling), fresh cilantro, and chili.
Purchase a ticket for a spot at a table with healthy dining all included for CHF38 per person.
Fill out the registration form with your name, email, and the Event Frog CHF38 ticket number.
"You will receive a reservation confirmation from us. Food is guaranteed when you can present our confirmation and the NYE food ticket at the entrance."
Meet the culinary enthusiast behind
your dining experience
Embarking on a culinary journey that begins with the art of crafting Banh Mi, I've partnered with a local bakery to create the perfect fusion of crispiness, airiness, and authenticity. Our Banh Mi is a labor of love, and the result is nothing short of delicious. Each Banh Mi sandwich is adorned with our homemade radish and turnip pickles, crisp cucumbers, fresh cilantro, and a hint of chili, all steeped in the tradition of Cholon, our ancestral home in Saigon. Join me on this flavorful adventure, as we share the tastes and stories that have shaped our passion for exceptional Vietnamese cuisine.
